Georgian Black Sea
#302 Teas from the country of Georgia are very rare, although tea has been grown and produced here since the mid-1700s. Cultivated close to the Black Sea, near Mtirala National Park, this second-flush green tea has been processed by Chinese methods. The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2–3 min.
Green Classic
Original: $16.00
-65%$16.00
$5.60
Description
#302 Teas from the country of Georgia are very rare, although tea has been grown and produced here since the mid-1700s. Cultivated close to the Black Sea, near Mtirala National Park, this second-flush green tea has been processed by Chinese methods. The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2–3 min.
Green Classic
