China Pai Mu Tan
#531 Minimally oxidized large leaves, along with the occasional down-covered silvery bud. It has a subtle earthy woodiness with a dry, but not bitter, aftertaste.
Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
White Classic
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From $7.00
Original: $20.00
-65%China Pai Mu Tan—
$20.00
$7.00
Description
#531 Minimally oxidized large leaves, along with the occasional down-covered silvery bud. It has a subtle earthy woodiness with a dry, but not bitter, aftertaste.
Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
White Classic
